Cook

The Gist:

Prepare, serve, and manage meals for Head Start children in compliance with USDA/CACFP standards and food safety regulations. Ideal for someone with kitchen experience who cares about child nutrition and program operations.

What You’d Be Doing:

• Prepare and serve meals and snacks for infants, toddlers, and preschool children following approved menus and dietary standards
• Maintain kitchen inventory, oversee food storage and processing, and manage kitchen equipment and sanitation
• Keep accurate records on paper and online systems; accommodate special dietary needs and maintain family confidentiality
• Supervise kitchen operations, control costs, and ensure compliance with federal, state, and local food service regulations

What They’re Looking For:

• Education: High school diploma required.
• Experience: At least 3 years of relevant food preparation and kitchen operations experience required.
• Standout Qualifications: ServSafe certification, CACFP experience, and bilingual proficiency (English/Spanish or other local languages) are preferred.

Good Fit If:

You’re detail-oriented, committed to food safety and child welfare, and thrive in a structured program environment. You work well with staff and families while managing kitchen operations efficiently.

Languages:

Professional proficiency in spoken and written English required; bilingual (English/Spanish or other local languages) preferred.